倪福鹏胡耀华(通讯作者)《JOURNAL OF FOOD PROCESSING AND PRESERVATION》，2020

发布时间：2020-04-27 浏览：次

论文题目：Building kinetic models for apple crispness to determine the optimal freshness preservation time during shelf life based on spectroscopy

倪福鹏 胡耀华(通讯作者)《JOURNAL OF FOOD PROCESSING AND PRESERVATION》，2020